Honeyed Onion Chicken | Recipe

Name: Honeyed Onion Chicken | Recipe
Cook time: 1 h
Ingredients: 2 and 1/2 pounds of chicken cutlets, cleaned and cut to desired size; oil, for sautéing; 4 large onions, diced; 4 tablespoons Gefen Honey; 1 and 1/2 tablespoons Manischewitz Potato Starch; 2/3 cup chicken soup, such as Manischewitz Chicken Broth; salt, to taste

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Cook Time: 60

Servings: 12

Cost: $2.20 /serving

Author : Recipe By Faigy Grossman

Ingredients

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2 and 1/2 pounds of chicken cutlets, cleaned and cut to desired sizeoil, for sautéing4 large onions, diced4 tablespoons Gefen Honey1 and 1/2 tablespoons Manischewitz Potato Starch2/3 cup chicken soup, such as Manischewitz Chicken Brothsalt, to taste

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Instructions

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Step 1

Heat generous amount of oil in large frying pan. Add onions and sauté on a low flame, stirring occasionally, until caramelized to a deep tan color, about 20 minutes. Lay chicken pieces on top of onions, and continue to cook, stirring occasionally to allow all chicken pieces to cook through evenly.

Step 2

Remove chicken to a dish. Mix the potato starch with the chicken soup and then add to the pan along with honey and salt. Bring to a boil. Lower heat and stir until onion sauce thickens somewhat. Return chicken to pan and stir to coat with sauce and heat through. Serve immediately.