Step 1

Heat generous amount of oil in large frying pan. Add onions and sauté on a low flame, stirring occasionally, until caramelized to a deep tan color, about 20 minutes. Lay chicken pieces on top of onions, and continue to cook, stirring occasionally to allow all chicken pieces to cook through evenly.

Step 2

Remove chicken to a dish. Mix the potato starch with the chicken soup and then add to the pan along with honey and salt. Bring to a boil. Lower heat and stir until onion sauce thickens somewhat. Return chicken to pan and stir to coat with sauce and heat through. Serve immediately.