Hong Kong Style Instant Noodles 港式公仔面 | Noob Cook Recipe

Cook sunny-side up egg(s). Grease a non-stick pan with oil and heat it to medium. Crack an egg into a small bowl and carefully pour the egg into the pan. Try to position the yolk in the middle surrounded by the egg white. After about two minutes, loosen the edges a bit, and let the egg cook for a few more minutes until the yolk is about half cooked. Set aside on a plate.Pan fry the meat. In the same pan, pan fry the luncheon meat or ham until lightly seared on both sides. Set aside on a plate.Cook noodles and serve. In a small pot, add 500ml of water and bring to a boil. Add instant noodles and soup powder. When the noodles are almost done, add the greens and cook for about 15 seconds. Drizzle the sachet of sesame oil over the noodles. Serve the noodles straight from the pot or dish out to a serving bowl. Garnish with the fried sunny side up egg, luncheon meat/ham & chopped spring onions.