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SweetsMay 23, 2016 at 5:29 PMHi, I camr across your blog searching for a mung bean dessert recipe. I like how you explain all the details. This mango pudding recipe sounds and looks delish. I'll try it one day. Thanks for sharing!ReplyDeleteRepliesEllen L.May 25, 2016 at 2:18 AMHi Sweets - your welcome and please do try, it's delicious! ~ellenDeleteRepliesReplyReplycwycMay 29, 2016 at 11:34 PMThe mango pudding looks like a smooth pudding, but you say to add in diced mango. Doesn't that create chunks in the pudding?ReplyDeleteRepliesEllen L.May 30, 2016 at 5:02 PMHi cwyc - At first I wasn't sure about that part too, however, it turns out the texture of ripe mango really works at treat with the smooth pudding, being quite soft and melty itself. Plus it gives the pudding a tremendous fresh mango flavor boost. I would definitely add it in. ~ellenDeleteRepliesReplyAnonymousFebruary 25, 2020 at 2:46 PMObviously you didn't read the directions as the diced mango is pureed. The secondary diced mango is garnish.DeleteRepliesReplyEllen L.February 28, 2020 at 3:33 AMActually the diced mango is both added into the pudding and used for garnish. The diced mango in the pud provides, I think, a nice textural contrast but it's up to you if you want to add or not. ~ellenDeleteRepliesReplyReplyUnknownSeptember 12, 2017 at 8:41 PMHi may I know what type of cream are u using ?ReplyDeleteRepliesEllen L.September 13, 2017 at 7:14 PMHi Leelyne - I used whipping cream ~ellenDeleteRepliesReplyReplyAnonymousOctober 29, 2018 at 12:29 PMAmazing recipe! Made it today and i had a quick taste! Its now setting in the fridge :) ReplyDeleteRepliesEllen L.October 31, 2018 at 6:27 PMThanks - hope you enjoy your pud! ~ellenDeleteRepliesReplyReplyAnonymousApril 20, 2019 at 11:35 AMDoes it have to be distilled water? Does regular water not works?ReplyDeleteRepliesEllen L.April 20, 2019 at 2:54 PMRegular boiled water cooled to room temp is fine as well ~ellenDeleteRepliesReplyReplyUnknownMay 27, 2019 at 12:47 AMAt the end of the directions it says to leave it covered for 3-4 days. Is that neccessary? ReplyDeleteRepliesEllen L.May 27, 2019 at 4:08 PMThat's how long you can store it for in the fridge. ~ellenDeleteRepliesReplyReplyAnonymousJune 8, 2019 at 10:55 PMHi there,This recipe calls for both milk and cream. Can I use more milk to substitute for the cream?ReplyDeleteRepliesEllen L.June 12, 2019 at 5:26 PMCream is not the same as milk, but you could sub 5 tbsp of milk and 3 tbsp melted butter to replace cream. Probably easier to just use cream. ~ellenDeleteRepliesReplyReplyAnonymousJune 12, 2019 at 10:26 PMFor the sweetened condensed milk,is it 1/2 cup or 8oz? Thanks!ReplyDeleteRepliesEllen L.June 13, 2019 at 4:00 PM1/2 cup, thanks for catching that, I've corrected it ~ellenDeleteRepliesReplyReplyYvonneDecember 26, 2019 at 1:58 PMI made this for my family's Christmas gathering yesterday and everybody was enjoying it so much that they are asking for it to be a regular on my family gatherings. I cut down on the sugar by half as the mangoes we had were very sweet and it turned out perfect.ReplyDeleteRepliesEllen L.January 1, 2020 at 11:53 PMDear Yvonne - what a wonderful idea - to make this pudding for an Xmas feast! I'm going have to steal your idea next year :) ~ellenDeleteRepliesReplyReplyUnknownApril 15, 2020 at 9:14 AMNext day I will try it now still busyReplyDeleteRepliesReplyAnonymousApril 19, 2020 at 4:51 AMCan I just use evaporated milk instead? ReplyDeleteRepliesEllen L.April 19, 2020 at 12:13 PMEvaporated milk is basically the same as condensed milk except that it's not sweetened. To sweeten 1/2 cup evaporated milk add 1/2 cup sugar and heat gently until sugar melted. ~ellenDeleteRepliesReplyReplyAnonymousApril 20, 2020 at 12:32 AMHi Ellen,So sorry I should of been more specific. I was referring to using evaporated milk instead of cream and milk. Will it still create the wobbly effect? ReplyDeleteRepliesEllen L.April 22, 2020 at 11:35 PMYou can sub evaporated milk for the cream 1 to 1. For the milk, you can sub 1/2 parts water + 1/2 parts evaporated milk to sub for milk. With these substitutions I think that the recipe should come out the same, though I have never tried. Let me know how it turns out if you try it! ~ellenDeleteRepliesReplyReplyAnonymousJune 12, 2020 at 5:36 PMWhat kind of milk may I know?ReplyDeleteRepliesEllen L.June 12, 2020 at 9:42 PMWe used regular milk but any kind is fine. ~ellenDeleteRepliesReplyReplyUnknownDecember 20, 2020 at 9:10 PMHi Ellen, I would like to make this recipe but would need to make it dairy free for lactose intolerant friends. I was thinking Coconut milk/cream or even perhaps almond milk. What would you suggest? Thank you ReplyDeleteRepliesReplyEllen L.December 21, 2020 at 9:19 PMI've never tried this myself but I think that almond milk or coconut milk could sub for the milk. And full fat coconut cream could sub for the cream. Over all the taste would be more coconuty but thats yummy, right? ~ellenReplyDeleteRepliesReply

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Ellen L.May 25, 2016 at 2:18 AMHi Sweets - your welcome and please do try, it's delicious! ~ellenDeleteRepliesReplyReply

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Ellen L.May 30, 2016 at 5:02 PMHi cwyc - At first I wasn't sure about that part too, however, it turns out the texture of ripe mango really works at treat with the smooth pudding, being quite soft and melty itself. Plus it gives the pudding a tremendous fresh mango flavor boost. I would definitely add it in. ~ellenDeleteRepliesReplyAnonymousFebruary 25, 2020 at 2:46 PMObviously you didn't read the directions as the diced mango is pureed. The secondary diced mango is garnish.DeleteRepliesReplyEllen L.February 28, 2020 at 3:33 AMActually the diced mango is both added into the pudding and used for garnish. The diced mango in the pud provides, I think, a nice textural contrast but it's up to you if you want to add or not. ~ellenDeleteRepliesReplyReply

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Ellen L.September 13, 2017 at 7:14 PMHi Leelyne - I used whipping cream ~ellenDeleteRepliesReplyReply

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Ellen L.October 31, 2018 at 6:27 PMThanks - hope you enjoy your pud! ~ellenDeleteRepliesReplyReply

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Ellen L.April 20, 2019 at 2:54 PMRegular boiled water cooled to room temp is fine as well ~ellenDeleteRepliesReplyReply

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Ellen L.May 27, 2019 at 4:08 PMThat's how long you can store it for in the fridge. ~ellenDeleteRepliesReplyReply

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Ellen L.June 12, 2019 at 5:26 PMCream is not the same as milk, but you could sub 5 tbsp of milk and 3 tbsp melted butter to replace cream. Probably easier to just use cream. ~ellenDeleteRepliesReplyReply

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Ellen L.June 13, 2019 at 4:00 PM1/2 cup, thanks for catching that, I've corrected it ~ellenDeleteRepliesReplyReply

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Ellen L.January 1, 2020 at 11:53 PMDear Yvonne - what a wonderful idea - to make this pudding for an Xmas feast! I'm going have to steal your idea next year :) ~ellenDeleteRepliesReplyReply

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Ellen L.April 19, 2020 at 12:13 PMEvaporated milk is basically the same as condensed milk except that it's not sweetened. To sweeten 1/2 cup evaporated milk add 1/2 cup sugar and heat gently until sugar melted. ~ellenDeleteRepliesReplyReply

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Ellen L.April 22, 2020 at 11:35 PMYou can sub evaporated milk for the cream 1 to 1. For the milk, you can sub 1/2 parts water + 1/2 parts evaporated milk to sub for milk. With these substitutions I think that the recipe should come out the same, though I have never tried. Let me know how it turns out if you try it! ~ellenDeleteRepliesReplyReply

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Ellen L.June 12, 2020 at 9:42 PMWe used regular milk but any kind is fine. ~ellenDeleteRepliesReplyReply

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