Hot Cauliflower Wings

Name: Hot Cauliflower Wings
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Ingredients: 1 small head cauliflower, broken into small florets; 1 cup all-purpose flour; 1 teaspoon paprika; salt and ground black pepper to taste; 2 cups almond milk, or as needed; ½ cup bread crumbs, or as needed; 2 ounces vegan margarine (such as Earth Balance®); 1 (8 ounce) bottle hot pepper sauce (such as Frank's RedHot®)

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Prep Time: 25 minutes

Cook Time: 25 minutes

Total: 50 minutes

Servings: 6

Author : Shannan Labrador

Ingredients

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1 small head cauliflower, broken into small florets1 cup all-purpose flour1 teaspoon paprikasalt and ground black pepper to taste2 cups almond milk, or as needed½ cup bread crumbs, or as needed2 ounces vegan margarine (such as Earth Balance®)1 (8 ounce) bottle hot pepper sauce (such as Frank's RedHot®)

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Instructions

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Step 1

Preheat the oven to 450 degrees F (230 degrees C). Line a cookie sheet with parchment paper.

Step 2

Mix flour, paprika, salt, and pepper together. Add enough almond milk to create a slightly thick, soupy texture.

Step 3

Place bread crumbs in a shallow bowl. Dip cauliflower pieces one at a time into the batter, then roll in bread crumbs. Place on the prepared cookie sheet.

Step 4

Bake in the preheated oven until starting to brown, 15 to 20 minutes.

Step 5

While 'wings' are baking, melt margarine and whisk together with hot sauce.

Step 6

Reduce oven temperature to 425 degrees F (220 degrees C). Dip 'wings' into the sauce and place back on the cookie sheet; continue baking for 10 to 15 minutes. Serve immediately.