Hot Chocolate Bombs

Name: Hot Chocolate Bombs
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 ½ cups semisweet chocolate chips; 1 cup heavy whipping cream; 1 tablespoon white sugar; 1 teaspoon vanilla extract; ¼ teaspoon salt; 2 tablespoons cocoa powder, or as needed

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 10 hours, 15 minutes

Servings: 14

Cost: $2.73 /serving

Author : Yoly

Ingredients

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Instructions

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Step 1

Combine chocolate chips, cream, and sugar in a microwave-safe dish and microwave for 1 minute. Stir and continue to microwave at 30-second intervals until chocolate chips have melted. Mix in vanilla extract and salt. Stir until well incorporated. Cover bowl and refrigerate for a minimum of 2 hours.

Step 2

Scoop balls onto a parchment-lined baking sheet using a large cookie scoop. Freeze until solid, 8 hours to overnight.

Step 3

Shape frozen scoops into balls and roll in cocoa powder. Store in a freezer-safe container until ready to use.