Hot Dogs and Beans Casserole

Name: Hot Dogs and Beans Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 33 ounces canned pork & beans ((3) 11-ounce cans); 12 ounces hot dogs (*any variety, sliced into small slices. This was one package of Bar S brand.); 1 medium onion (sliced thinly); 2 tablespoons unsalted butter; 1 teaspoon yellow mustard (prepared); ¼ teaspoon black pepper (to taste); 1 teaspoon celery salt; ¼ cup light brown sugar

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 6

beans casserole hot dogs

Ingredients

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33 ounces canned pork & beans ((3) 11-ounce cans)12 ounces hot dogs (*any variety, sliced into small slices. This was one package of Bar S brand.)1 medium onion (sliced thinly)2 tablespoons unsalted butter1 teaspoon yellow mustard (prepared)¼ teaspoon black pepper (to taste)1 teaspoon celery salt¼ cup light brown sugar

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Instructions

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Step 1

Preheat oven to 350° F. Spray a casserole dish with nonstick.

Step 2

On a cutting board, slice onions thinly; set aside. Slice hot dogs into bite-sized pieces.

Step 3

Over medium heat, add butter to a large skillet and sauté onions and hot dogs for 3 minutes. Add in the beans, mustard, spices, and sugar; simmer for 2 minutes.

Step 4

Transfer beans and hot dogs to a casserole dish and bake for 40 minutes stirring occasionally.