Hot-smoked salmon salad with a chilli lemon dressing
www.bbcgoodfood.com
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Cook Time: 10 minutes
Total: 30 minutes
Servings: 8
Author : Good Food team
Ingredients
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Instructions
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Step 1
Boil potatoes in salted water for 10 mins until tender, adding the asparagus tips for the final 2 mins of cooking. Drain and allow to cool. Whisk together the salad dressing ingredients. then season to taste.
Step 2
In a large bowl, toss together the potatoes, asparagus, salad leaves, herbs and radishes. Add two-thirds of the dressing, thoroughly mix through the salad, then spread the salad over a large platter. Break the hot-smoked salmon into large chunks, then scatter over the top along with the spring onions. Finish by pouring remaining dressing over the top.