Hot smoked salmon pasta

Name: Hot smoked salmon pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 500g Coles Brand Thin Spaghetti; 2 tablespoons olive oil; 1 red onion, thinly sliced; 2/3 cup sour cream; 150g pkt baby spinach leaves; 20g pkt dill, chopped, reserving a few sprigs to garnish; 185g Coles Brand Tasmanian Hot Smoked Salmon, flaked; 1/4 cup lemon juice

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Cost: $2.83 /serving

Author : Not available

fish main dinner

Ingredients

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500 grams Coles Brand Thin Spaghetti2 tablespoons olive oil1 red onion, thinly sliced2/3 cup sour cream150 grams pkt baby spinach leaves20 grams pkt dill, chopped, reserving a few sprigs to garnish185 grams Coles Brand Tasmanian Hot Smoked Salmon, flaked1/4 cup lemon juice

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Instructions

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Step 1

Cook the spaghetti in a large saucepan of salted boiling water until al dente. Drain, reserving 2/3 cup of the cooking liquid. Return the spaghetti to the pan.

Step 2

Meanwhile, heat the oil in a large frying pan over medium heat. Cook the onion, stirring, for 2 minutes or until soft.

Step 3

Stir in the sour cream and reserved cooking liquid. Season and bring to the boil. Stir through the spinach, chopped dill, salmon and lemon juice. Cook for 1 minute or until heated through. Pour over the spaghetti and toss to combine. Sprinkle with reserved dill sprigs.