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hot smoked salmon pasta

4.5

(9)

www.taste.com.au
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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Cost: $2.83 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Cook the spaghetti in a large saucepan of salted boiling water until al dente. Drain, reserving 2/3 cup of the cooking liquid. Return the spaghetti to the pan.

Step 2

Meanwhile, heat the oil in a large frying pan over medium heat. Cook the onion, stirring, for 2 minutes or until soft.

Step 3

Stir in the sour cream and reserved cooking liquid. Season and bring to the boil. Stir through the spinach, chopped dill, salmon and lemon juice. Cook for 1 minute or until heated through. Pour over the spaghetti and toss to combine. Sprinkle with reserved dill sprigs.