Salmon & herb thai salad with chilli lime dressing

Step 1

For the dressing: place all the ingredients in a large bowl, then whisk to combine.

Step 2

Halve the cucumber lengthways, then scrape out the seeds and slice thinly. Add to the dressing with the halved tomatoes, basil, mint, coriander and bean sprouts and toss to combine. Flake the salmon over the top, toss gently, then divide the salad among serving plates.