Step 1

To a large 10 qt dutch oven, add apple juice, orange slices, cinnamon sticks, star anise, whole cloves, whole allspice and ginger root. (If you have a spice ball, add clove and allspice to that. It’s easier cleanup after wards.

Step 2

Bring mixture to a boil. Reduce to simmer for 2-3 hours.

Step 3

Add rum to the apple cider mixture.

Step 4

Remove fruit and spices from the pot.

Step 5

Serve!