Your folders
Your folders
Export 1 ingredients for grocery delivery
Preheat oven to 160ºC. Brush the beef roast lightly with oil and sear it on all sides over a moderately-high heat until evenly browned. Season with salt and pepper. Place the beef on a rack in a roasting dish.Roast for 40-50 minutes for rare, 50-60 minutes for medium and 60-70 minutes for well done.For ease and accuracy use a meat thermometer. Remove the beef roast from the oven, loosely cover with foil and allow to rest for 10-15 minutes. Slice the beef thinly to serve.
Your folders

434 viewscravingsofalunatic.com
5.0
(19)
180 minutes
Your folders

77 viewssimplymeatsmoking.com
5.0
(1)
60 minutes
Your folders

519 viewscopykat.com
5.0
(2)
90 minutes
Your folders

429 viewsthekitchenmagpie.com
5.0
(216)
120 minutes
Your folders

582 viewsthekitchenmagpie.com
5.0
(237)
120 minutes
Your folders
35 viewsthekitchenmagpie.com
Your folders

458 viewsthekitchenmagpie.com
5.0
(311)
120 minutes
Your folders
212 viewswikihow.com
89.0
(20)
Your folders
229 viewsthekitchencommunity.org
5.0
(10)
Your folders

443 viewstheblackpeppercorn.com
5.0
(2)
180 minutes
Your folders

293 viewsseekinggoodeats.com
4.8
(10)
80 minutes
Your folders

340 viewsthekitchn.com
4.9
(36)
Your folders

489 viewsthermobliss.com
5.0
(3)
100 minutes
Your folders

287 viewskitchensanctuary.com
5.0
(12)
120 minutes
Your folders

100 viewstheviewfromgreatisland.com
5.0
(29)
45 minutes
Your folders

271 viewsallrecipes.com
4.8
(156)
3 hours
Your folders
60 viewstastesbetterfromscratch.com
Your folders

518 viewstastesoflizzyt.com
4.9
(11)
180 minutes
Your folders

410 viewssugarandcharm.com
5.0
(10)
150 minutes