Step 1

Preheat the pellet smoker for 350 degrees F. Keep the bacon cold in the fridge before smoking for best results.

Step 2

Line a baking sheet with foil and place a cooling rack over the top.

Step 3

Place the bacon slices in a single layer over the rack. Add BBQ dry up over top, flip and add to the other side if desired.

Step 4

Smoke the bacon on the pellet grill for 40-45 minutes for rendered crispy bacon that still has a slight chewiness. Cook time may vary depending on the bacon used, hot spots on the grill, and your preference on texture.

Step 5

Remove the bacon from the smoker and place on a paper towel lined plate. Remove excess grease and serve.