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Export 2 ingredients for grocery delivery
Step 1
Preheat the pellet smoker for 350 degrees F. Keep the bacon cold in the fridge before smoking for best results.
Step 2
Line a baking sheet with foil and place a cooling rack over the top.
Step 3
Place the bacon slices in a single layer over the rack. Add BBQ dry up over top, flip and add to the other side if desired.
Step 4
Smoke the bacon on the pellet grill for 40-45 minutes for rendered crispy bacon that still has a slight chewiness. Cook time may vary depending on the bacon used, hot spots on the grill, and your preference on texture.
Step 5
Remove the bacon from the smoker and place on a paper towel lined plate. Remove excess grease and serve.
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