How to cook Chinese sticky rice
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Prep Time: 30 minutes
Cook Time: 30 minutes
Servings: 4
Cost: $0.70 /serving
Author : Ching-He Huang
Ingredients
Export 1 ingredients for grocery delivery
Instructions
Step 1
Heat a pan, add the rice and water, cover and cook on high heat for 15 minutes.
Step 2
Turn the heat to low and simmer the rice for a further 3-4 minutes, making sure all the water has been absorbed and the rice is tender.
Step 3
Take off the heat and, using a spatula, fluff up the rice grains. Serve.
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