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Export 4 ingredients for grocery delivery
Step 1
Cook the beans: Bring a large pot of water to a boil. Season well with salt. Cook the beans for 5 minutes, then start checking them for done-ness. They should be tender but still crisp, without squeaking between your teeth when you chew them.
Step 2
Drain and chill: Drain the beans, then immediately rinse under cold water to stop the cooking process.
Step 3
Sauté with aromatics: Place the oil in the pot and heat over medium heat. Add your aromatics and sauté until fragrant and softened. Add the green beans and sauté just until heated.
Step 4
Add some extra taste: Stir in tastemakers like browned butter and mustard, sprinkle on toppings like chopped nuts. Serve right away for maxed out taste!
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