Step 1

Cook the beans: Bring a large pot of water to a boil. Season well with salt. Cook the beans for 5 minutes, then start checking them for done-ness. They should be tender but still crisp, without squeaking between your teeth when you chew them.

Step 2

Drain and chill: Drain the beans, then immediately rinse under cold water to stop the cooking process.

Step 3

Sauté with aromatics: Place the oil in the pot and heat over medium heat. Add your aromatics and sauté until fragrant and softened. Add the green beans and sauté just until heated.

Step 4

Add some extra taste: Stir in tastemakers like browned butter and mustard, sprinkle on toppings like chopped nuts. Serve right away for maxed out taste!