How to Cook Frozen Green Beans

Name: How to Cook Frozen Green Beans
Prep time: 5 min
Cook time: 10 min
Ingredients: 1 (12 ounce) bag Petite whole green beans, see note; 1 tablespoon water; 2 teaspoons olive oil; 3 cloves garlic minced or put through a garlic press; 1/2 teaspoon freshly ground black pepper; Kosher salt, to taste

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Prep Time: 5 minutes

Cook Time: 10 minutes

Servings: 4

Author : Elizabeth

Ingredients

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1 (12 ounce) bag Petite whole green beans, see note1 tablespoon water2 teaspoons olive oil3 cloves garlic minced or put through a garlic press1/2 teaspoon freshly ground black pepperKosher salt, to taste

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Instructions

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Step 1

Place green beans in a microwave-safe container. Add water. Cover. Microwave until green beans are thawed but not hot, about 45 seconds. Drain and set aside.

Step 2

Heat olive oil in a cast iron or nonstick skillet over medium-high heat until oil shimmers but does not smoke. Add the garlic and black pepper. Cook, stirring frequently, until garlic is light brown.

Step 3

Add the drained green beans to the skillet. Shake the pan to coat the beans in the oil. Cook until beans are hot, about three to four minutes.

Step 4

Season with kosher salt to taste.