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Fill a stockpot with salted water.
Place the frozen broccoli florets into the water and bring it to a boil.
When the water reaches a rolling boil, set a timer for 1 minute. Test a piece of broccoli for doneness (it should be tender-crisp).
If cooked to your liking, drain immediately and serve.
Place ¼ cup of water into a microwave safe dish.
Add the frozen broccoli and sprinkle the broccoli florets with salt.
Cover the dish with plastic wrap, leaving a gap in one edge so the steam can escape.
Microwave on high for 2 minutes and 30 seconds, then test for doneness.
Continue cooking for 30-45 second intervals until cooked to your liking.
It usually takes around 5 minutes.