Step 1

Fill a stockpot with salted water.

Step 2

Place the frozen broccoli florets into the water and bring it to a boil.

Step 3

When the water reaches a rolling boil, set a timer for 1 minute. Test a piece of broccoli for doneness (it should be tender-crisp).

Step 4

If cooked to your liking, drain immediately and serve.

Step 5

Place ¼ cup of water into a microwave safe dish.

Step 6

Add the frozen broccoli and sprinkle the broccoli florets with salt.

Step 7

Cover the dish with plastic wrap, leaving a gap in one edge so the steam can escape.

Step 8

Microwave on high for 2 minutes and 30 seconds, then test for doneness.

Step 9

Continue cooking for 30-45 second intervals until cooked to your liking.

Step 10

It usually takes around 5 minutes.