How to Cook Frozen Broccoli

Name: How to Cook Frozen Broccoli
Prep time: 5 min
Cook time: 5 min
Ingredients: 1 (12 ounce) bag frozen broccoli, florets or cuts; 2 tablespoons water; 1 teaspoon olive oil; 1-2 cloves garlic; Zest and juice of one lemon; Salt, to taste; Optional; Parmesan cheese; sambal oleck

cookfasteatwell.com

Your recipes

Prep Time: 5 minutes

Cook Time: 5 minutes

Author : Elizabeth

broccoli frozen vegetables

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place broccoli in a microwave-safe container. Add water. Cover. Microwave until broccoli until thawed but not hot, about two minutes. Drain and set aside.

Step 2

Heat olive oil in a cast iron or nonstick skillet over medium-high heat until oil shimmers but does not smoke. Add the garlic. Cook, stirring frequently, until garlic is light brown.

Step 3

Add the drained broccoli to the skillet. Toss the broccoli to coat with oil and garlic. Cook until broccoli is hot and bright green, about three to four minutes. Add the lemon zest and juice. Toss to combine. Season with salt to taste.

Step 4

Optional: Add parmesan cheese or sambal oleck to taste.