How to Cook Mahi Mahi

Step 1

Preheat oven to 400 degrees. Prepare a sheet pan with foil, and foil packets if desired (see post).

Step 2

Place Mahi Mahi filets on/in foil with 1 tsp olive oil each, rubbing oil over fish with clean hands until coated.

Step 3

Sprinkle with coarse salt and pepper as desired. Top with 2 lemon slices, and herbs if desired.

Step 4

Bake for 10-12 minutes or until fish reaches an internal temperature of 137 degrees farenheit.