Step 1

Whisk together the ingredients for each dipping sauce in two separate bowls. Cover and place in the fridge until needed.

Step 2

Heat the oil in a large skillet on a high heat.

Step 3

Once the oil is hot, add in the shishito peppers. Don't over crowd the pan and do it in two batches if needed. Sprinkle over the seasoning salt.

Step 4

Cook the peppers for a couple of minutes before flipping them over. Continue to cook until the skins start to blister all over.

Step 5

Serve immediately with the dipping sauces.