Blistered Shishito Peppers with Spicy Shishito Sauce

Step 1

Wash peppers then rub/pat dry with a paper towel or clean kitchen towel to remove any moisture. We want them nice and dry.

Step 2

Heat oil in large cast iron skillet over medium-high heat.

Step 3

Add peppers and stir to coat them in the oil. I like using my cast iron skillet here.

Step 4

Cook until they begin to blister on multiple sides, mixing around occasionally (every minute or so) for even blistering.

Step 5

They should be done in approx. 8-12 minutes and you'll hear some sizzles and pops along the way. Cook to desired level of tenderness.

Step 6

Season with kosher salt (or flaked salt) and enjoy!

Step 7

To make this fiery dipping sauce, blend the above ingredients into a smooth sauce using an immersion blender (my fav tool ever) or a small food processor.

Step 8

For a spicier sauce, add extra cayenne. You could even add a little sriracha or chili garlic sauce to the mix for both heat and flavor.