How to Cook the Most Tender Pork Sirloin Recipe

Name: How to Cook the Most Tender Pork Sirloin Recipe
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Ingredients: 1 2-pound pork sirloin; 1 tablespoon olive oil; 2 teaspoons chopped fresh rosemary leaves (or 1 teaspoon dried); 2 garlic cloves (minced); 1/2 cup chicken stock or broth (white wine, or apple cider)

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Prep Time: 10 minutes

Cook Time: 90 minutes

Total: 100 minutes

Servings: 8

Author : Robyn Stone | Add a Pinch

pork sirloin

Ingredients

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1 2-pound pork sirloin1 tablespoon olive oil2 teaspoons chopped fresh rosemary leaves (or 1 teaspoon dried)2 garlic cloves (minced)1/2 cup chicken stock or broth (white wine, or apple cider)

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Instructions

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Step 1

Preheat oven to 450º F.

Step 2

Add pork sirloin to a medium Dutch oven. Mix together olive oil, rosemary and garlic and rub onto the pork sirloin.

Step 3

Place the pork into the oven and cook uncovered for 30 minutes. Remove from oven, reduce temperature to 250º F, pour in chicken stock or other preferred liquid, cover and cook approximately 25 to 30 minutes per pound and until the internal temperature registers 145º F, basting with the pan liquids every 30 minutes.

Step 4

Remove from the oven and allow to rest covered for 3 to 5 minutes. Baste again and then use tongs to remove from the Dutch oven and place on a serving platter. Slice and serve.