Step 1

Pat the steaks dry, and season evenly with 1 teaspoon of salt and 1 teaspoon of black pepper.

Step 2

Heat the olive oil over medium heat in a cast-iron or large skillet. Add the steaks to the pan, and cook for 4 minutes on each side. This will yield a medium-rare steak.

Step 3

While the steaks are cooking, combine the butter, minced garlic, basil, and oregano in a small bowl, and mix well.

Step 4

Put the mixture in the refrigerator for 5 minutes.

Step 5

When the steaks are done, remove them from the pan, and place them on a platter to rest.

Step 6

Top each steak with half of the herb butter mixture apiece. Serve, and enjoy!