Step 1

Place the tripe in a large pot of water completely covering the tripe.

Step 2

Add salt, be very generous!

Step 3

Bring to a boil and allow it to boil for 20-30 minutes.

Step 4

Remover the tripe with a slotted spoon and into a colander. Rinse it off.

Step 5

Discard the cooking water

Step 6

Cut into smaller pieces or whatever is required for the particular recipe you are making

Step 7

Place the tripe in your Instant Pot or pressure cooker.

Step 8

Add 1 cup of water per pound of tripe.

Step 9

Add salt, be very generous!

Step 10

Pressure cook for 30 minutes, then do Instant release.

Step 11

Remover the tripe with a slotted spoon and into a colander. Rinse it off.

Step 12

Discard the cooking water

Step 13

Cut into smaller pieces or whatever is required for the particular recipe you are making