How to Cook White Rice Recipe

Name: How to Cook White Rice Recipe
Prep time: 5 min
Cook time: 30 min
Ingredients: 4 cups water (chicken stock or vegetable stock); 2 cups white rice (short-grain, long-grain, basmati, or jasmine); 2 tablespoons butter (optional); 3/4 teaspoon kosher salt

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Prep Time: 5 minutes

Cook Time: 30 minutes

Servings: 8

white rice

Ingredients

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4 cups water (chicken stock or vegetable stock)2 cups white rice (short-grain, long-grain, basmati, or jasmine)2 tablespoons butter (optional)3/4 teaspoon kosher salt

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Instructions

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Step 1

Rinse rice until the water runs clear. Add water chicken broth, or vegetable stock to a large saucepan or Dutch oven set over medium heat. Stir in salt and add butter, if using. Bring to a rolling boil and stir in the rice.

Step 2

Cover with a tight fitting lid and reduce the heat to medium-low and cook without disturbing or removing the lid for 20 minutes.

Step 3

Remove from the heat, remove the lid and lightly fluff with a fork and serve.