Step 1

Cut whole cauliflower in half down the middle.

Step 2

Then again to make 4 quarters.

Step 3

Cut the core out on the diagonal.

Step 4

Use your hands to break into florets.

Step 5

If you end up with some large ones, use a knife to cut into half or even thirds so all the florets are roughly the same size - this will ensure they cook through evenly. Use as directed by recipe!