How to Dry Rosemary
5.0
(1)
Your folders
Your folders
Cook Time: 45 minutes
Total: 45 minutes
Servings: 1
Author : Sonja Overhiser
Ingredients
Export 1 ingredients for grocery delivery
Instructions
Step 1
Preheat the oven to 175 degrees Fahrenheit.
Step 2
Place the rosemary sprigs on a baking sheet. Cook for 40 to 45 minutes until dried and the needles fall off the stem when touched.
Step 3
Remove the needles from the stem and allow them to cool in a bowl for a few minutes. Store in an airtight container for 3 to 6 months.
Top similar recipes
Curated for youYour folders
873 viewsHow to Dry Mint
lovelygreens.com
5.0
(16)
240 minutes
Your folders
457 viewsHow to Dry Mushrooms
thewoksoflife.com
5.0
(1)
Your folders
136 viewsHow to Dry Thyme
sustainablecooks.com
Your folders
155 viewsHow to Dry Thyme
stetted.com
5.0
(50)
60 minutes
Your folders
230 viewsHow to Dry Apples
jenniferskitchen.com
5.0
(8)
Your folders
325 viewsHow to Dry Plums
frugalfamilyhome.com
4.1
(15)
Your folders
355 viewsHow to Dry Blueberries
kotibeth.com
12 hours
Your folders
856 viewsHow to Dry Chives
champagne-tastes.com
5.0
(7)
30 minutes
Your folders
191 viewsHow To Dry Rosemary and Store It (3...
alphafoodie.com
5.0
(8)
Your folders
215 viewsHow to Dry Lemon Zest
nonguiltypleasures.com
5.0
(7)
40 minutes
Your folders
215 viewsHow To Store Dry Pasta
cookingchew.com
Your folders
134 viewsHow To Freeze Dry Herbs
moonandmagnolia.com
Your folders
232 viewsHow to Freeze Dry Strawberries
hopewellheightsblog.com
Your folders
302 viewsHow To Dry-Sauté Mushrooms
themodernproper.com
5.0
(1)
12 minutes
Your folders
284 viewsHow to Can Dry Beans
theprairiehomestead.com
4.9
(19)
Your folders
175 viewsHow to Dry Green Onions
alphafoodie.com
5.0
(7)
Your folders
417 viewsHow to Dry Brine Chicken
fedandfit.com
5.0
(4)
Your folders
98 viewsHow to Dry Green Onions
alphafoodie.com
Your folders
249 viewsHow to Apply Dry Rub to Chicken
wikihow.com
87.0
(32)