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how to dry rosemary

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www.acouplecooks.com
Your Recipes

Cook Time: 45 minutes

Total: 45 minutes

Servings: 1

Ingredients

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Instructions

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Step 1

Preheat the oven to 175 degrees Fahrenheit.

Step 2

Place the rosemary sprigs on a baking sheet. Cook for 40 to 45 minutes until dried and the needles fall off the stem when touched.

Step 3

Remove the needles from the stem and allow them to cool in a bowl for a few minutes. Store in an airtight container for 3 to 6 months.