How to Dry Rosemary
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Cook Time: 45 minutes
Total: 45 minutes
Servings: 1
Author : Sonja Overhiser
Ingredients
Export 1 ingredients for grocery delivery
Instructions
Step 1
Preheat the oven to 175 degrees Fahrenheit.
Step 2
Place the rosemary sprigs on a baking sheet. Cook for 40 to 45 minutes until dried and the needles fall off the stem when touched.
Step 3
Remove the needles from the stem and allow them to cool in a bowl for a few minutes. Store in an airtight container for 3 to 6 months.
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