Step 1

Use a serrated knife to cut the corn off the cob.

Step 2

To a large pot, add the corn*, water, salt and sugar.

Step 3

Set the pot over medium-high heat and bring to a boil. Let the mixture boil for 5 minutes, stirring occasionally.

Step 4

Pour the corn into a large shallow pan to cool.

Step 5

Once cool, scoop into labeled freezer bags, remove excess air and freeze.

Step 6

When ready to enjoy, thaw a bag of corn in the fridge (or microwave), then simmer until hot. If you'd like, you can add 1-2 tbsp butter, black pepper, and/or additional salt.