Step 1

Remove any dirt with cool running water.

Step 2

Remove the tops and ends, peel, and clean and chop in 1 inch pieces.

Step 3

Set up a bowl full of ice water. Place a clean kitchen towel unfolded and flat on the counter.

Step 4

Bring a large pot of water to a rolling boil.

Step 5

Add carrots to the boiling water and boil for 2 minutes.

Step 6

Once the time is up, strain the carrots through a colander or scoop pieces out of the water with a slotted spoon and immediately add to the ice water for two minutes.

Step 7

Strain again and set aside to drain.

Step 8

Spread out on the clean towel and blot dry.

Step 9

Line a rimmed baking sheet with parchment or a silpat.

Step 10

Add the carrots to the baking sheet without crowding the tray and place the tray in the freezer.

Step 11

Freeze for three hours.

Step 12

Break apart any clumps that have formed on the baking sheet and transfer to freezer-proof storage.