How to Make a London Fog Drink

Name: How to Make a London Fog Drink
Prep time: 7 min
Total time: 7 min
Ingredients: 1/2 cup water; 1 Earl Gray tea bag; Pinch culinary lavender (optional; I usually make it without); 2 teaspoons honey (or to taste*); 1/2 teaspoon pure vanilla extract; 1 cup of your favorite milk (I prefer oat milk for these)

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Prep Time: 7 minutes

Total: 7 minutes

Servings: 1

Author : Kare for Kitchen Treaty

Ingredients

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1/2 cup water1 Earl Gray tea bagPinch culinary lavender (optional; I usually make it without)2 teaspoons honey (or to taste*)1/2 teaspoon pure vanilla extract1 cup of your favorite milk (I prefer oat milk for these)

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Instructions

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Step 1

Place the tea bag in a mug and add the lavender if using. Let steep for 5 minutes. Remove the tea bag or, if you added lavender, pour the tea through a strainer then back into your mug.

Step 2

Stir in the honey and vanilla, adjusting both if you like for more or less sweetness or vanilla flavor.

Step 3

While the tea steeps, heat your milk. I use an electric frother, but you can also heat it on your stovetop until steaming but not boiling, stirring frequently. Froth with a hand-frother if using.

Step 4

Pour warmed milk into tea mixture and stir to combine. Spoon any froth over the top and serve.