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Step 1
Depending on the amount of food you're cooking and how thick you'd like it to be, use 1 to 4 tablespoons all-purpose flour. For a small amount of sauce use 1 tablespoon and for a large stew or soup use up to 4 tablespoons.
Step 2
Measure the all-purpose flour and add it to a small mixing bowl.
Step 3
Use a ladle or large spoon to add about 1 cup of hot cooking broth to the bowl with the flour. Immediately stir the mixture with a whisk until it is completely combined.
Step 4
Slowly pour the slurry into the pot while the stew is hot while whisking. Continue stirring the stew until the mixture starts to thicken.
Step 5
Depending on the amount of food you're cooking and how thick you'd like it to be, use 1 to 4 tablespoons cornstarch. For a small amount of sauce use 1 tablespoon and for a large stew or soup use up to 4 tablespoons.
Step 6
Measure the cornstarch and add it to a small mixing bowl.
Step 7
Use a ladle or large spoon to add about 1 cup of hot cooking broth to the bowl with the cornstarch. Immediately stir the mixture with a whisk until it is completely combined.
Step 8
Slowly pour the slurry into the pot while the stew is hot while whisking. Continue stirring the stew until the mixture starts to thicken.