4.5
(19)
Your folders
Your folders
Export 1 ingredients for grocery delivery
Step 1
Wash and peel fresh beet roots and slice thinly. You can use a food processor to thinly and evenly slice the beetroot quickly.
Step 2
Dry the slices in a food dehydrator, a convection oven on low heat, or in the sun covered with a net to keep insects from touching them.
Step 3
You can now eat or store your homemade beetroot chips. :)
Step 4
When you want to make fresh beetroot powder, take a few dried beetroot chips and grind them up finely in a powerful food processor, or in a coffe grinder like I do.
Step 5
If you are having a hard time getting the powder fine enough for your use, like when you want to use your beetroot powder as a powdered blush, I've found that the best way is to grind with a coffee grinder until the powder starts to accumulate on the cover of the grinder. The powder that builds up on the cover should be very fine and perfect for cosmetic uses. You can easily remove it with a paintbrush.
Step 6
Store the beetroot powder in an airtight container if possible to keep it fresher for longer.
Your folders
alphafoodie.com
5.0
(16)
480 minutes
Your folders
cleangreensimple.com
4.8
(4)
Your folders
sugarsaltmagic.com
4.7
(28)
Your folders
inthekitch.net
5.0
(3)
5 minutes
Your folders
alphafoodie.com
5.0
(5)
Your folders
littlebgcg.com
Your folders
feelgoodfoodie.net
5.0
(2)
Your folders
frombowltosoul.com
18 minutes
Your folders
sandhyahariharan.co.uk
4.8
(5)
25 minutes
Your folders
hebbarskitchen.com
4.9
(7)
20 minutes
Your folders
hebbarskitchen.com
3.9
(15)
30 minutes
Your folders
thewoksoflife.com
4.8
(6)
5 minutes
Your folders
cleaneatingkitchen.com
5.0
(2)
15 hours
Your folders
alphafoodie.com
4.9
(49)
90 minutes
Your folders
greatcurryrecipes.net
4.5
(2)
15 hours
Your folders
alphafoodie.com
4.9
(49)
90 minutes
Your folders
yumsome.com
4.6
(8)
5 minutes
Your folders
simplybeyondherbs.com
4.8
(11)
10 minutes
Your folders
plantyou.com
5.0
(4)
40 minutes