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Export 1 ingredients for grocery delivery
Step 1
First you need to dry out the vanilla pods. To do this simply place the pods on a lined baking tray in the oven at 50 degrees Celcius for an hour and a half. *
Step 2
Once the pods have cooled , simply pop into a spice grinder or use a hand mixer / blender to grind them down into a fine powder. **
Step 3
The vanilla powder can then be stored in an airtight container in a cool, dark area (like a cupboard). This will then keep for around a year!
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