Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Bring a large pot to a boil, add fettuccine pasta and cook by following package instructions. Add in 1/2 teaspoon of salt.
Step 2
Drain using a strainer and set aside.
Step 3
In a saucepan, melt butter and pour whipping cream. Mix well.
Step 4
Add in Parmesan cheese, vegetable stock, pepper and the remaining salt. Mix together until cheese is melted.
Step 5
Add the fettuccine pasta and mix until well coated.
Step 6
Sprinkle chopped fresh parsley, stir to completely coat your pasta, and serve!
Your folders
382 viewsrecipes.net
4.4
(65)
20 minutes
Your folders

589 viewsthekitchn.com
3.6
(28)
10 minutes
Your folders

433 viewsricardocuisine.com
5.0
(72)
10 minutes
Your folders

524 viewsloveandlemons.com
5.0
(52)
10 minutes
Your folders

482 viewsbettycrocker.com
4.5
(367)
Your folders

529 viewsbonappetit.com
Your folders

539 viewsericasrecipes.com
5.0
(2)
15 minutes
Your folders

436 viewsbhg.com
4.0
(126)
Your folders

505 viewsthepioneerwoman.com
20 minutes
Your folders

908 viewsmodernhoney.com
5.0
(12)
15 minutes
Your folders

512 viewsbbcgoodfood.com
10 minutes
Your folders
245 viewsamericastestkitchen.com
4.7
(49)
Your folders

214 viewsohsweetbasil.com
5.0
(4)
25 minutes
Your folders

446 viewsfoodnetwork.com
4.1
(605)
20 minutes
Your folders

320 viewsrecipetineats.com
5.0
(40)
13 minutes
Your folders

217 viewstastesbetterfromscratch.com
5.0
(52)
15 minutes
Your folders

482 viewserrenskitchen.com
4.9
(63)
10 minutes
Your folders

335 viewskitchenstories.com
0.9
(107)
10 minutes
Your folders

427 viewsitalianstylecooking.net