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Export 14 ingredients for grocery delivery
Step 1
Heat the oil in a frying pan over medium-high heat. When hot, stir in the chopped onion and fry for about 3 to 5 minutes or until soft.
Step 2
Add the garlic and ginger paste and stir, allowing to sizzle for about 45 seconds.
Step 3
Now add the mixed powder, chilli powder, and sugar and fry for a further 30 seconds.
Step 4
Add the tomato puree followed by a ladle of base sauce. Continue adding a little base as required. If the curry is looking too dry, add more base sauce. If too saucy, just cook it down.
Step 5
Stir in the pre-cooked chicken or what ever pre-cooked main ingredient you like.
Step 6
Now add the tamarind concentrate and mango chutney and stir it into the sauce.
Step 7
Allow to cook down to your preferred sauce texture or add more base sauce if necessary.
Step 8
Add the dried methi and lemon juice. The stir in the food colouring if using.
Step 9
Garnish with the chopped coriander (cilantro) and season with salt to taste.
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