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how to make eggnog without eggs (mock eggnog recipe)
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Recipe Saved
Prep Time: 5 minutes
Total: 1 hours, 5 minutes
Servings: 8
Author : Kimberly Stroh
Ingredients
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Instructions
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Step 1
In a large bowl, beat milk and pudding mix on low speed for two minutes.
Step 2
Beat in the sugar, nutmeg, vanilla and salt.
Step 3
In a different bowl, beat cream until thickened (about 3 minutes). Stir the cream into the pudding mixture.
Step 4
Refrigerate until serving. Sprinkle with additional nutmeg, if desired.
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