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how to make garlic infused olive oil (good with everything)
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Servings: 1
Author : Jess
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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In a saucepan place all the ingredients.Cook over very low heat for 5 minutes or until a thermometer inserted into the oil registers 180ºF.Remove from the heat and allow to cool completely at room temperature.Transfer in a bottle and seal the lid.Refrigerate up to 1 month.
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