Name: How To Make Japanese Tare Sauce Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 cup soy sauce; 1 cup mirin; ½ cup sake; ½ cup dark brown sugar; 2 tablespoons sherry vinegar; 6 garlic cloves, smashed and peeled; 6 scallions, roughly chopped; 1 (2-inch) piece ginger, peeled and roughly sliced; 2 tablespoons whole black peppercorns

Learn to make tare, a thick, sweet soy sauce used all over Japanese cooking.

How To Make Japanese Tare Sauce  Recipe

soy sauce

mirin

sake

brown sugar

sherry vinegar

garlic cloves,

scallions,

(2-inch) piece ginger, peeled and roughly sliced

black peppercorns

In a medium saucepan over medium heat, add all of the ingredients and whisk together until smooth.

Bring to a boil, then reduce heat to a simmer and cook until the sauce has reduced by half and thickened enough to coat the back of a spoon evenly, 15 to 20 minutes.

How To Make Japanese Tare Sauce Recipe

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 1

Cost: $36.29 /serving

Author : Tasting Table Staff

Ingredients

Instructions

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