How To Make Kimchi Rice and Beans | Assuaged

Name: How To Make Kimchi Rice and Beans | Assuaged
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Ingredients: Choose any type of rice and cook via rice cooker or instant pot; 3-4 scoops of homemade or store-bought kimchi; Choose any type of beans and cook via stove top or instant pot for faster cooking; 1/2 tsp (or more) pink salt; Pepper, to taste

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Prep Time: 10

Cook Time: 50

Total: 60

Servings: 5

Author : Jennifer Birch

How To Make Kimchi Rice and Beans | Assuaged

Ingredients

Remove All · Remove Spices · Remove Staples

Choose any type of rice and cook via rice cooker or instant pot3-4 scoops of homemade or store-bought kimchiChoose any type of beans and cook via stove top or instant pot for faster cooking1/2 tsp (or more) pink saltPepper, to taste

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Instructions

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Step 1

Combine all the ingredients: Take your beans, rice, and kimchi and place them in your bowl to combine.

Step 2

Once mixed, you can transfer them to the rice cooker. Take note that most rice cookers require 1 1/2 to 2 cups of water for every cup of rice, so adjust accordingly. >> An Instant Pot delivers faster results in just 30-45 minutes of cooking time.

Step 3

You can even throw in vegetable or chicken broth cubes for a more savory taste.

Step 4

The amount of kimchi you'll use will be up to you; just make sure to have at least 15 ounces of black beans.

Step 5

Season the entire mixture with a teaspoon of cumin, garlic powder, and onion powder before turning the rice cooker on.

Step 6

Add additional toppings: You can add additional toppings after the rice finishes cooking. If you're a vegetarian or a vegan, a little avocado should give the dish a little more flavor.