Step 1

Combine all the ingredients: Take your beans, rice, and kimchi and place them in your bowl to combine.

Step 2

Once mixed, you can transfer them to the rice cooker. Take note that most rice cookers require 1 1/2 to 2 cups of water for every cup of rice, so adjust accordingly. >> An Instant Pot delivers faster results in just 30-45 minutes of cooking time.

Step 3

You can even throw in vegetable or chicken broth cubes for a more savory taste.

Step 4

The amount of kimchi you'll use will be up to you; just make sure to have at least 15 ounces of black beans.

Step 5

Season the entire mixture with a teaspoon of cumin, garlic powder, and onion powder before turning the rice cooker on.

Step 6

Add additional toppings: You can add additional toppings after the rice finishes cooking. If you're a vegetarian or a vegan, a little avocado should give the dish a little more flavor.