Step 1

Boil water in a pot on a stove.

Step 2

Mix in your gelatin packets. Packets may be of any taste you want, as long as they are all the same.

Step 3

Add in the Knox Gelatine.

Step 4

Stir completely until the mixture is fully dissolved.

Step 5

Pour into a pan. Use a pan that is roughly 13x9".

Step 6

Let the substance cool gradually for 30 minutes.

Step 7

Refrigerate for an additional hour, or until it becomes firm.

Step 8

Finish up the recipe. Cut the refrigerated gelatin into bite-size or finger foods you can serve to anyone in your household.