Immune Boosting Herbs in Finger Gelatin

Name: Immune Boosting Herbs in Finger Gelatin
Ingredients: 4 envelopes (1 ounce) unflavored gelatin (3 tablespoons plus one teaspoon of bulk gelatin); 1 cup cold fruit juice*; 3 cups fruit juice, heated with herbs or 2 cups hot fruit juice plus one cup tea*; 2 tablespoons honey, optional

commonsensehome.com

Your recipes

Servings: 9

Author : Laurie Neverman

Ingredients

Remove All · Remove Spices · Remove Staples

4 envelopes (1 ounce) unflavored gelatin (3 tablespoons plus one teaspoon of bulk gelatin)1 cup cold fruit juice*3 cups fruit juice, heated with herbs or 2 cups hot fruit juice plus one cup tea*2 tablespoons honey, optional

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Prepare hot ingredients – If using juice with herbs, place juice and herbs in medium saucepot and simmer for 10 minutes. If using tea, brew tea and let steep for 10 minutes, covered, then mix with juice in sauce pot and heat to boiling.

Step 2

Sprinkle gelatin over cold juice in large bowl; let stand 1 minute. Add hot juice and stir until gelatin dissolves completely, about 5 minutes. Stir in honey if desired. Pour into 13x9x2 inch pan. (Half batches can be molded in a bread pan or 9×9 pan.)

Step 3

Refrigerate until firm, about 3 hours. To serve, cut into 1 inch cubes. Makes about 9 dozen.