4.8
(5)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
First of all, prepare all of your ingredients.
Step 2
On the stove, medium-high heat, cook your heavy cream until it reduces in size to about half.
Step 3
Using a double boiler or an Instant Pot, as I did in my video, melt your cocoa butter in a big glass bowl.
Step 4
Once your cocoa butter is fully melted, add reduced whipping cream and sugar sweetener (allulose in our case), and make sure all is fully dissolved.
Step 5
At this stage, you can add a few drops of vanilla extract.
Step 6
Pour all into your chocolate chip mold, making sure each of the tiny holes is filled up fully with the chocolate mixture.
Step 7
Place into the refrigerator for 24 hours to let the sugar-free white chocolate chips harden fully.
Your folders
thesugarfreediva.com
4.2
(62)
14 minutes
Your folders
alldayidreamaboutfood.com
5.0
(16)
10 minutes
Your folders
alphafoodie.com
5.0
(44)
Your folders
thehappyhousewife.com
Your folders
thespruceeats.com
Your folders
thesugarfreediva.com
4.5
(9)
90 minutes
Your folders
thesugarfreediva.com
4.4
(36)
10 minutes
Your folders
thesugarfreediva.com
4.3
(15)
Your folders
sugarfreelondoner.com
5.0
(24)
5 minutes
Your folders
alphafoodie.com
5.0
(19)
40 minutes
Your folders
thesugarfreediva.com
Your folders
lowcarb-nocarb.com
4.7
(24)
10 minutes
Your folders
thesugarfreediva.com
4.5
(72)
Your folders
minimalistbaker.com
4.7
(63)
25 minutes
Your folders
justonecookbook.com
6 minutes
Your folders
justonecookbook.com
Your folders
alphafoodie.com
5.0
(16)
480 minutes
Your folders
bettycrocker.com
Your folders
wholenewmom.com
4.5
(4)