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how to make sugar free chocolate syrup


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Prep Time: 2 minutes

Cook Time: 14 minutes

Total: 16 minutes

Servings: 6

Cost: $1.83 /serving


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Step 1

In a large saucepan on medium heat, whisk together the cocoa powder and liquid. Whisk these continually to break up any chunk.

Step 2

When mixture begins to boil, bump down the heat to medium low-low and allow to sit for 3-4 minutes, stirring as needed.

Step 3

Remove from heat and allow to sit for three minutes. Then stir in your remaining ingredients and serve.

Step 4

Store in a refrigerator for 2-3 weeks.

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