Step 1

Start by rinsing the quinoa. Pour the quinoa into a fine-meshed colander in your sink. Run cold water over the quinoa for 60 seconds. Drain well. (This removes any bitterness.)

Step 2

Combine the rinsed quinoa and broth in a saucepan. Bring the mixture to a boil over medium-high heat, then decrease the heat to maintain a gentle simmer.

Step 3

Cook until the quinoa has absorbed all of the water, about 10 to 20 minutes.

Step 4

Remove from heat, cover, and let the quinoa sit for 5 minutes. This will help the quinoa become fluffy. Remove the lid and stir with a fork.

Step 5

Season with salt, to taste.