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Bring water to boil. Heat the water over high heat in a saucepan until it is boiling.
Simmer the quinoa. Add the quinoa, salt (plus any optional aromatics, see below) and stir to combine. Reduce heat to medium to maintain a vigorous simmer. Cook the quinoa for 12-15 minutes, or until it is chewy and tender to the taste and looks translucent. (The white curlicue germs should also be poking out from the seeds.)
Drain the quinoa. Drain the quinoa completely through a fine-mesh strainer.
Steam the quinoa. Tranfer the quinoa back to the saucepan. Remove the pan from the heat, cover it with a clean dishtowel, and rest for 5-10 minutes so that the quinoa can steam.
Fluff and season the quinoa. Fluff the quinoa with a fork. Taste, and season with extra salt if needed.
Serve warm. Serve and enjoy!