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Recipe Saved
Prep Time: 5 minutes
Total: 25 minutes
Servings: 3
Cost: $3.16 /serving
Author : Martha Stewart
Ingredients
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Instructions
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Combine quinoa, 1 1/2 cups water, and salt in a saucepan. Bring to a simmer, then cover and cook over low heat until tender, about 15 minutes. Remove from heat; let stand, covered, 10 minutes. Fluff with a fork. Use immediately, or spread on a rimmed baking sheet to let cool.
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