Step 1

Add milk to the crockpot and cook on LOW for 2 1/2 hours.

Step 2

Turn off the crockpot, and let it stand with the lid on for 3-4 hours. Do not open.

Step 3

After that, open it and take 2 cups of the milk and add it to a bowl.

Step 4

Add the yogurt to the bowl and stir to combine.

Step 5

Transfer the mixture to the crockpot, add also the gelatin, and stir to combine.

Step 6

Cover with the lid, do NOT turn on the crockpot but wrap it well in a large bath towel and let it sit for 8 hours.

Step 7

Once done, add to air tight containers and chill in the fridge.

Step 8

Serve with your favorite toppings.