Step 1

Whisk the eggs and cream cheese until very well combined; let stand at room temperature for 5-7 minutes.

Step 2

Heat butter until sizzling over medium-high heat in a large skillet (or spray the skillet with vegetable spray).

Step 3

Whisk eggs again briefly.

Step 4

Pour into the hot skillet, push eggs inward towards the middle of the skillet constantly with a small heat-proof spatula until they are very slightly runny (DO not overcook the eggs, they will cook more when removed to a plate!).

Step 5

Add salt and pepper to taste. Garnish with herbs of choice.

Step 6

Serve Immediately: Fluffy scrambled eggs wait for no one! Serve them hot, garnished with chopped chives or parsley for a touch of color and flavor.