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Export 1 ingredients for grocery delivery
Step 1
Lay the butternut squash on its side and cut both ends off. Cut about 1/4-1/2 inch off the top and bottom of the squash.
Step 2
Cut the bulb end off the squash, which will leave you with 2 pieces.
Step 3
Using a Y peeler, peel off the skin.
Step 4
Turn each piece upright sitting on its flat side. Cut each piece lengthwise and scoop out the seeds using a spoon. You can discard these or save them for roasting.
Step 5
Lay each piece on it's flat cut side and slice into strips of your desired thickness.
Step 6
Place a couple of strips on top of each other, then slice and dice into cubes.
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