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Step 1
For every 1 cup of seeds add: 2 cups of water + 1/2 Tablespoon salt. Soak overnight.
Step 2
Preheat oven to 400° for a light baking sheet (which is ideal). Or 375° for a dark baking sheet.
Step 3
Rinse thoroughly and pat completely dry. Add to the baking sheet.
Step 4
Drizzle lightly with olive oil and sprinkle with salt. Use your hands to toss and coat evenly.
Step 5
Spread out in a single, even layer. Bake for 15 minutes and check them every 2 minutes after that. Pull them when they just start to turn a little brown.
Step 6
Use a spatula and toss them around and spread them back out. Sprinkle with a little more salt if desired.
Step 7
Bake for 5 more minutes and check on them every minute after that. Pull them when they turn a little bit more brown.
Step 8
Serve them warm!
Step 9
Storage: Store in an airtight container at room temperature for up to a week or in the fridge for up to 2 months.