Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
how to smoke salt with your backyard bbq
www.littleyellowwheelbarrow.com
Recipe Saved
Recipe Saved
Cook Time: 3 hours
Total: 3 hours
Servings: 2
Author : Laura Kennedy
Ingredients
Remove All · Remove Spices · Remove Staples
Export 1 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Light the BBQ and take the temperature up to 300 -350 degrees
Step 2
Spread the salt out evenly on a splatter screen (see blog post tools).
Step 3
Smoke for 2-3 hours - 3-4 hour for a very smokey flavor.
Step 4
Add 1/2 cup of smoker chips to the BBQ every hour.
Step 5
See notes
77 views