How to Smoke Salt With Your Backyard BBQ
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Cook Time: 3 hours
Total: 3 hours
Servings: 2
Author : Laura Kennedy
Ingredients
Export 1 ingredients for grocery delivery
Instructions
Step 1
Light the BBQ and take the temperature up to 300 -350 degrees
Step 2
Spread the salt out evenly on a splatter screen (see blog post tools).
Step 3
Smoke for 2-3 hours - 3-4 hour for a very smokey flavor.
Step 4
Add 1/2 cup of smoker chips to the BBQ every hour.
Step 5
See notes
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